Wow! I am honored to be featured as the Luminary today at http://InspireMeToday.com. I'm in good company with Sir Richard Branson (Virgin), Jack Canfield (Chicken Soup for the Soul) and Marci Shimoff (The Secret) and 100s more who have shared their words of wisdom to enlighten, and rejuvenate your spirit.
I may be a "Sassy Gal", but my main goal is to Inspire! Thanks for checking out my 500 words of inspiration today on http://InspireMeToday.com.
Saturday, September 12, 2015
Thursday, September 10, 2015
Daily Words of Inspiration from : InspireMeToday.com
As members of the human race, we all have one thing in common, and that is the desire to improve our lives. If you want to improve your life, and improve your world, make inspiration a daily part of your life and things will change. For this reason, I'd like to invite you to introduce you to a website that makes finding inspiration so easy for all of us. Each day,InspireMeToday.com features one Inspirational Luminary who answers the question, "If today were your last day and you had only 500 words to leave to humanity, what have you learned that matters?"
Imagine how different your world would be if you started each day with the wisdom learned from household names like Sir Richard Branson (Virgin) to thought leaders like Jack Canfield (Chicken Soup for the Soul) and Marci Shimoff (The Secret). So far more than 1000 Luminaries have been featured, including me. That's a lot of inspiration and I'm proud to be a part of it!
This daily wisdom takes but a minute to read, yet gives us inspiration, hope and rejuvenation of spirit. I invite you to read my inspiration on InspireMeToday.com on Saturday, Sept.12, 2015.
Wednesday, September 9, 2015
Wednesday, July 22, 2015
Monday, July 13, 2015
Friday, July 10, 2015
Thursday, June 18, 2015
Friday, May 8, 2015
Wednesday, May 6, 2015
Thursday, April 30, 2015
Monday, April 27, 2015
Thursday, April 23, 2015
Thursday, April 16, 2015
Friday, April 10, 2015
Wednesday, April 8, 2015
Tuesday, April 7, 2015
Vegevore Recipe
Chili with Chicken and Chocolate
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon dried coriander
1 teaspoon paprika
1 teaspoon chili powder
1 tablespoon smoky ancho chile sauce (Mexican Salsita sauce)
1/4 teaspoon cinnamon
2 tablespoons tomato paste
2 cooked skinless chicken breasts, chopped
1 cup chicken stock
15 ounces crushed tomatoes
1 can kidney beans, rinsed
1 ounce bittersweet chocolate
1 cup cashews, optional
1. In a large heavy saucepan or Dutch oven cook onion in oil until softened. Add garlic and cook 1-2 minutes longer.
2. Add ancho chile sauce, coriander, paprika, chili powder and cinnamon. Add chicken and mix.
3. Stir in tomato paste, chicken stock, crushed tomatoes, and beans an simmer, covered, stirring occasionally to avoid sticking. Cook approx. 15 min. until sauce is thickened. Add chocolate and cashews. Serve with multi-grain bread. Serves 4.
Adding a hint of chocolate with the spices adds so much flavor that you will not notice that you have only used a minimal amount of chicken in this dish.
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon dried coriander
1 teaspoon paprika
1 teaspoon chili powder
1 tablespoon smoky ancho chile sauce (Mexican Salsita sauce)
1/4 teaspoon cinnamon
2 tablespoons tomato paste
2 cooked skinless chicken breasts, chopped
1 cup chicken stock
15 ounces crushed tomatoes
1 can kidney beans, rinsed
1 ounce bittersweet chocolate
1 cup cashews, optional
1. In a large heavy saucepan or Dutch oven cook onion in oil until softened. Add garlic and cook 1-2 minutes longer.
2. Add ancho chile sauce, coriander, paprika, chili powder and cinnamon. Add chicken and mix.
3. Stir in tomato paste, chicken stock, crushed tomatoes, and beans an simmer, covered, stirring occasionally to avoid sticking. Cook approx. 15 min. until sauce is thickened. Add chocolate and cashews. Serve with multi-grain bread. Serves 4.
Adding a hint of chocolate with the spices adds so much flavor that you will not notice that you have only used a minimal amount of chicken in this dish.
Crazy and amusing diet story of the week!
The Vision Diet:
A Japanese inventor is credited with the idea of a vision diet. The vision diet requires eaters to wear blue lens glasses so that their food appears a blue color, which apparently is unappetizing. It is based on the principle that foods in the red/yellow spectrum look the most appetizing, and thus should be disguised so that you won't find them appealing. This may be a main reason that some fast food chains use these colors in their logos.
source: www.denverweightlossclinic.com
A Japanese inventor is credited with the idea of a vision diet. The vision diet requires eaters to wear blue lens glasses so that their food appears a blue color, which apparently is unappetizing. It is based on the principle that foods in the red/yellow spectrum look the most appetizing, and thus should be disguised so that you won't find them appealing. This may be a main reason that some fast food chains use these colors in their logos.
source: www.denverweightlossclinic.com
Monday, April 6, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
Tuesday, March 31, 2015
Monday, March 30, 2015
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Monday, March 23, 2015
Thursday, March 19, 2015
Wednesday, March 18, 2015
Tuesday, March 17, 2015
Monday, March 16, 2015
Friday, March 13, 2015
Thursday, March 12, 2015
Wednesday, March 11, 2015
Tuesday, March 10, 2015
Monday, March 9, 2015
Friday, March 6, 2015
Thursday, March 5, 2015
Tuesday, March 3, 2015
Monday, March 2, 2015
Friday, February 27, 2015
Thursday, February 26, 2015
Wednesday, February 25, 2015
Monday, February 23, 2015
Friday, February 20, 2015
Thursday, February 19, 2015
Wednesday, February 18, 2015
Sunday, February 15, 2015
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